Teppan Master CircleFlip the Pan,
Flip the Pan,
Feed the Fans.
Witness the rhythmic dance of flame and steel. At Mayo, we turn high-heat precision into a sensory celebration of Japanese heritage.
Witness the rhythmic dance of flame and steel. At Mayo, we turn high-heat precision into a sensory celebration of Japanese heritage.
Every sear, every slice, every bite is intentional.
A5 grade perfection, seared instantly on the iron plate.
Fresh catch prepared with precision and delicate seasoning.
Seasonal vegetables, kissed by fire and bright aromatics.
Born from a passion for the rhythmic heat of the teppan, Mayo began as a small kitchen dreaming of bigger flavors.
To deliver high-octane culinary theater that nourishes both the spirit and the palate of every guest.
To become the gold standard of teppanyaki dining, where tradition meets contemporary energy.
Unwavering freshness, absolute precision, and the joyous connection between chef and diner.
A visual feast for the wandering eye.
Follow our flame on social media.
"The energy at the teppan table is unmatched. Watching the chef flip the salmon was pure entertainment, and the taste was even better."
"The best Wagyu I have had outside of Tokyo. The service is attentive, making us feel like VIPs from the moment we walked in."
"A perfect atmosphere for celebrating. The heat of the grill and the freshness of the ingredients create something truly special."