
Chopsticks Specialty Food
Experience the rhythmic dance of heat and steel. We bring the precision of master teppan artistry straight to your table.

Premium marbled cuts seared to perfection on the iron plate.

Fresh scallops and tiger prawns caught daily and cooked with citrus zest.

Charred seasonal vegetables seasoned with our house-made umami salt.
At Chopsticks Specialty Food, we believe dining is a performance. Every meal is a symphony of heat, timing, and high-quality ingredients, curated by masters of the craft.

Born from a passion for street-side teppan, we evolved into a premium culinary destination.
To deliver an unforgettable sensory experience through the mastery of fire and flavor.
Becoming the gold standard for specialized teppan-style gourmet cuisine.
Integrity in sourcing, precision in cooking, and warmth in hospitality.
What the community is saying
"The wagyu literally melted on my tongue. You can taste the quality of the heat and the skill of the chef in every single bite!"
- James W.
Food Critic
"A truly cinematic dining experience. Watching the flames and the precision of the chopping is mesmerizing."
- Sarah L.
Local Foodie
"The best seafood I have ever had in this city. The freshness is unparalleled and the service is top notch."
- Michael K.
Regular Guest
Watch the magic unfold in real-time.



