The Essence of Umami
Flip the Pan, Feed the Fans.
Discover the artisan-crafted Mirin that transforms everyday ingredients into culinary masterpieces.
The Essence of Umami
Discover the artisan-crafted Mirin that transforms everyday ingredients into culinary masterpieces.
The gold standard for deep, rich glaze and long-lasting umami.
Small-batch fermentation using traditional cedar vats and seasonal rice.
Perfect for Teriyaki, Yakitori, and high-heat pan finishes.
A curated journey through our most prestigious fermentation styles.
At Teppan Master Circle, we believe that the soul of Japanese cuisine lies in the perfect balance of sweetness and salt. For generations, our family has mastered the art of fermentation, bringing the quiet discipline of the brewer to your modern kitchen.
Born from a single cedar vat and a passion for perfect rice, we have evolved into a premier provider of specialty mirin.
To empower every home chef with the authentic flavors required to create restaurant-quality masterpieces.
To become the global standard for specialty Japanese fermentations and pantry essentials.
Purity of ingredients, unwavering tradition, and a profound respect for the slow process.
Trusted by culinary enthusiasts and professionals alike.
"The depth of flavor in the Honjo Mirin is unparalleled. It creates a glaze that is glossy, sweet, and incredibly savory."
"Finally, a specialty food brand that respects the slow fermentation process. This is the real deal for any serious cook."
"The Tasting Kit was the perfect gift for my kitchen. Every variety tells a different story of flavor and craft."
Watch how we create perfection.
